MidiCi The Neapolitan Pizza Company
Fast Fine Pizza Franchise Pairs Sleek Style, Social Spirit
MidiCi The Neapolitan Pizza Company is a fast-fine pizza franchise that brings friends together. We opened our first restaurant to great fanfare in the San Fernando Valley in 2015; we plan to open 50 by the end of 2016, and we aim to open 1,000 locations within 10 years. Why are we confident? Because people love pizza, they love personalization, and they love quality. But even more than that, they love spending time with one another.
We’ve created an entirely new segment — fast fine dining — that marries the best of fast-fine with highly polished and experiential fine dining. It’s something that doesn’t easily fit into established boxes — something new, and something making waves in the franchise industry.
MidiCi franchise is designed to bring friends together. We have created a sleek, social space where guests can gather with friends or sidle up to the counter to meet new ones. We believe that people are the best thing that can happen to anyone, and we built our business model and our dining concept to help people connect with each other.
The pizza franchise is led by the same team that quickly turned Menchie’s Frozen Yogurt into the world’s largest self-serve frozen yogurt franchise, and they expect to duplicate or exceed that success with MidiCi The Neapolitan Pizza Company.
Why Open A Fast-Fine Pizza Franchise?
According to the global foodservice research group CHD Expert, Americans spend $46 billion a year on away-from-home pizza. On average, we eat 23 pounds of pizza every year, and 93% of Americans eat pizza at least once a month.
The demand is huge — and growing. While delivery pizza franchise sales continue to grow slowly, fast-fine pizza franchises have emerged in recent years and exploded in popularity. To quote Franchise Chatter, “a band of startups has been racing to become what some have called ‘the Chipotle of pizza.’”
The build-your-own pizza concept has become popular because it offers a compelling deal for guests and for business owners. Guests get to order a pizza that is just for them, so there’s no need to negotiate over toppings. The pizzas are the perfect size for one person (though you may have leftovers), and half the fun is coming with a friend and swapping at least one slice to try different flavor combinations! Business owners relish the opportunity to own a fun business where it’s possible to earn more revenue per diner — four people who might split a $20 pizza at another chain will each buy a $9 pizza at MidiCi The Neapolitan Pizza Company. MidiCi The Neapolitan Pizza Company also has incredible desserts and a selection of specialty coffees, which add even more to the guest experience and the revenue potential of each guest.
The startup costs for a MidiCi The Neapolitan Pizza Company range from $502,000 to $561,000, and you should have liquid assets of $250,000 and a net worth of $750,000 to get started.
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Costs and Fees
Liquid Capital Required
Net Worth Required
Total Investment for Single Unit
$611,616 - $752,948
Total Investment for Multi Unit
$638,616 - $797,948
Available, Via third party
Training and Support
Yes – Pre-Opening,
Opening and Ongoing